Dahi wale Aloo

Ingredients

• 4-5 large Potatoes.
• 2 tsp Ghee/Refined Oil
• 1 medium size Onion - chopped
• 2 Green Chillies - roughly chopped
• 1 tsp Sugar
• Water as required
• Salt to taste
• Oil for frying

For Masala

• 1 tbsp Coriander Seeds
• 1 tsp Cumin Seeds
• ½ tsp Fennel Seeds
• 1 tsp Black Peppercorns

For Yoghurt Mixture

• 1½ cups yoghurt - beaten
• ¼ tsp Assafoetida
• 1 tsp Degi Red Chilli Powder / Paprika Powder
• ½ tsp Turmeric Powder
• 1½ tbsp Coriander Powder
• Salt to taste

For Garnish

Coriander

Steps

Take hot pan and add coriander seeds, cumin seeds, fennel seeds, black pepper cons and roughly crush them then keep aside for further use.

In a kadai/pot heat ghee and add crushed masala, onion, green chillies and saute until light brown.

Now add the mixture of curd, assafoetida, degi red chilli powder / paprika powder, turmeric powder, coriander powder, salt and saute continuously on medium heat until fragrant.

Meanwhile deep fry cubed potatoes in hot oil until golden brown and cooked completely.

Add some water, sugar in the kadai/pot and bring it to a boil.

Once boiled, add the fried potatoes and cook for a minute and switch off the flames.

Serve hot in a serving bowl and garnish with coriander spring.