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Dahi wale Aloo

03 September 2023

Dahi wale aloo


For Masala

For Yoghurt Mixture

For Garnish



Take hot pan and add coriander seeds, cumin seeds, fennel seeds, black pepper cons and roughly crush them then keep aside for further use.

In a kadai/pot heat ghee and add crushed masala, onion, green chillies and saute until light brown.

Now add the mixture of curd, assafoetida, degi red chilli powder / paprika powder, turmeric powder, coriander powder, salt and saute continuously on medium heat until fragrant.

Meanwhile deep fry cubed potatoes in hot oil until golden brown and cooked completely.

Add some water, sugar in the kadai/pot and bring it to a boil.

Once boiled, add the fried potatoes and cook for a minute and switch off the flames.

Serve hot in a serving bowl and garnish with coriander spring.